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Nectarine and Blueberry Cobbler
Imagine a warm summer evening with the scent of juicy nectarines and ripe blueberries wafting through the air. This Nectarine and Blueberry Cobbler is exactly that - a taste of summer in every bite. The luscious fruits are enveloped in a sweet syrup, topped with a buttery, golden-brown cobbler crust. The crust has a lovely crunch that contrasts perfectly with the tender fruit beneath. While this recipe is a traditional Southern dish, it has been beloved around the world for its simple yet delightful flavor profile.
Ingredients
- Vanilla extract
- 1 teaspoon
- Milk
- 1/2 cup
- Unsalted butter, cold and cubed
- 1/2 cup
- Salt
- 1/2 teaspoon
- Baking powder
- 1 teaspoon
- Granulated sugar
- 1 cup, divided
- All-purpose flour
- 1 cup
- Lemon juice
- 1 tablespoon
- Cornstarch
- 2 tablespoons
- Blueberries
- 2 cups
- Nectarines, sliced
- 2 cups
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, blueberries, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Mix until the fruit is well coated. Transfer the mixture to a 9x9-inch baking dish.
- In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in the milk and vanilla extract to the flour and butter mixture. Stir until just combined. Be careful not to overmix.
- Spoon the cobbler dough evenly over the fruit mixture in the baking dish. Don't worry if there are some fruit peeking through, it adds to the rustic charm of the dish.
- Bake for 35-40 minutes, or until the fruit is bubbly and the cobbler topping is a golden brown.
- Remove from the oven and let cool for at least 10 minutes before serving to allow the fruit filling to set.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips
- You can substitute the nectarines and blueberries with any other fruits you like. Peaches and raspberries also make a great combination.
- Try adding a little cinnamon to the dough for a warming spice twist.
- Serve with a scoop of vanilla bean ice cream for the ultimate indulgence.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 300 Fat: 11g Carbs: 47g Protein: 3g Sodium: 350mg Sugar: 28g
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