Nectarine and Blueberry Crumble

Ingredients

Unsalted butter

1/2 cup, cold and cubed

Salt

1/4 teaspoon

Cinnamon

1 teaspoon

Brown sugar

1/2 cup, packed

Rolled oats

1 cup

All-purpose flour

1/2 cup

Granulated sugar

1/4 cup

Lemon juice

1 tablespoon

Blueberries

2 cups, fresh or frozen

Nectarines

4, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced nectarines, blueberries, lemon juice, and granulated sugar. Toss gently to ensure the fruit is evenly coated.
3. In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
4. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs, with some pea-sized pieces remaining for added texture.
5. Pour the fruit mixture into a greased baking dish, spreading it out evenly.
6. Sprinkle the crumble topping generously over the fruit, ensuring it covers the mixture completely.
7. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the crumble topping is golden brown and crisp.
8. Remove from the oven and allow to cool for a few minutes before serving.
9. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.