Nectarine and Blueberry Crumble

Nectarine and Blueberry Crumble

Indulge in the delightful flavors of summer with this scrumptious Nectarine and Blueberry Crumble. The juicy, sun-ripened nectarines paired with plump blueberries create a symphony of sweetness, while the buttery oat crumble topping adds a satisfying crunch. This dessert, perfect for warm evenings, is not only a feast for the taste buds but also a celebration of seasonal ingredients. Historically, crumbles originated in the United Kingdom during World War II as a way to use up fruit and leftovers, transforming simple ingredients into a comforting treat.

Servings: 8

Ingredients

  • Unsalted butter (1/2 cup, cold and cubed)
  • Salt (1/4 teaspoon)
  • Cinnamon (1 teaspoon)
  • Brown sugar (1/2 cup, packed)
  • Rolled oats (1 cup)
  • All-purpose flour (1/2 cup)
  • Granulated sugar (1/4 cup)
  • Lemon juice (1 tablespoon)
  • Blueberries (2 cups, fresh or frozen)
  • Nectarines (4, sliced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced nectarines, blueberries, lemon juice, and granulated sugar. Toss gently to ensure the fruit is evenly coated.
  3. In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
  4. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs, with some pea-sized pieces remaining for added texture.
  5. Pour the fruit mixture into a greased baking dish, spreading it out evenly.
  6. Sprinkle the crumble topping generously over the fruit, ensuring it covers the mixture completely.
  7. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the crumble topping is golden brown and crisp.
  8. Remove from the oven and allow to cool for a few minutes before serving.
  9. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 12g • Carbs: 40g • Protein: 3g • Sodium: 150mg • Sugar: 18g