Teresa's Recipes
Nectarine and Blueberry Daiquiri
Experience a taste of the tropics with this Nectarine and Blueberry Daiquiri. Ripe, juicy nectarines and plump blueberries create a delightful blend of sweetness and tartness, while the rum adds a kick that will transport you straight to a Caribbean beach. The fresh mint garnish not only adds an aromatic touch but also a refreshing aftertaste. This cocktail is the perfect companion for a warm summer evening.
Ingredients
- 4-6 leaves for garnish Fresh mint leaves
- 1 cup Ice cubes
- 2 ounces White rum
- 1 ounce Simple syrup
- 1 ounce, freshly squeezed Lime juice
- 1/2 cup, fresh Blueberries
- 1 large, pitted and sliced Nectarines
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 25g
- Protein: 1g
- Sodium: 10mg
- Sugar: 22g
Instructions
- Prepare all the ingredients. Pit the nectarine and slice it into quarters.
- In a blender, add the nectarines, blueberries, freshly squeezed lime juice, simple syrup, rum, and ice cubes.
- Blend the mixture on high speed until it is smooth and well combined. Ensure there are no chunks left.
- Pour the blended mixture into your chosen daiquiri glasses.
- Garnish each glass with fresh mint leaves. For an added touch, skewer a few blueberries and a slice of nectarine on a cocktail stick and place it in the glass.
- Serve immediately to enjoy the full flavor and chill of this refreshing cocktail.