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Nectarine and Blueberry French Toast

Name: Nectarine and Blueberry French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Powdered sugar', 'amount': '1 tablespoon, for dusting'}; {'ingredient': 'Maple syrup', 'amount': '1/4 cup, warm'}; {'ingredient': 'Blueberries', 'amount': '1 cup'}; {'ingredient': 'Nectarines', 'amount': '2, sliced'}; {'ingredient': 'Cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '2'}; {'ingredient': 'Bread slices', 'amount': '4'}; {'ingredient': 'Butter or cooking spray', 'amount': 'for greasing'}

Indulge in an indulgent brunch or breakfast with this delightful Nectarine and Blueberry French Toast. Lusciously sweet nectarines and tart blueberries mingle in a symphony of flavors, balanced by the comforting warmth of cinnamon. The French toast, with its golden-brown exterior and custardy interior, soaks up the fruity goodness. A final dusting of powdered sugar and a drizzle of warm maple syrup add the perfect finishing touch to this blissful morning treat. This recipe, believed to have originated from 17th century England, is a fantastic way to celebrate summer's bounty of fresh fruits.

Servings: 2

Ingredients

Powdered sugar (1 tablespoon, for dusting)
Maple syrup (1/4 cup, warm)
Blueberries (1 cup)
Nectarines (2, sliced)
Cinnamon (1/2 teaspoon)
Vanilla extract (1 teaspoon)
Milk (1 cup)
Eggs (2)
Bread slices (4)
Butter or cooking spray (for greasing)

Instructions

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well blended.
Dip each bread slice into the egg mixture, ensuring both sides are well soaked. Let them sit for about 10 seconds on each side to absorb the mixture.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Place the soaked bread slices on the heated skillet. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through. Ensure they are not burnt.
In a saucepan, gently heat the maple syrup over low heat until warm. Be careful not to let it boil.
To serve, place the French toast on a plate. Arrange the sliced nectarines and blueberries on top. Drizzle with the warm maple syrup and finish with a dusting of powdered sugar.

Dietary Information

Servings: 2 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 10g • Carbs: 75g • Protein: 15g • Sodium: 400mg • Sugar: 30g

Nectarine and Blueberry French Toast

Servings: 2

Ingredients

Instructions

Dietary Information

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