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Nectarine and Blueberry Margarita
Transport yourself to a sun-soaked beach with this delightful Nectarine and Blueberry Margarita. The harmonious blend of sweet, juicy nectarines and tart blueberries creates a vibrant cocktail that bursts with flavor. Perfect for summer gatherings, backyard barbecues, or simply unwinding after a long day, this margarita showcases the vibrant colors of the season and is guaranteed to impress your guests. The history of margaritas dates back to the 1930s in Mexico, where it became a beloved cocktail, evolving over the decades to feature various fruity twists like this one.
Servings: 2
Ingredients
- Nectarines
- 2, pitted and chopped
- Blueberries
- 1 cup, fresh or frozen
- Tequila
- 2 ounces
- Triple sec
- 1 ounce
- Lime juice
- 1 ounce, freshly squeezed
- Agave syrup
- 1 ounce (adjust for sweetness)
- Ice
- 2 cups
- Lime wedges
- for rimming and garnish
- Salt
- for rimming glasses
Instructions
- Start by preparing your glasses: Rub a lime wedge around the rim of each glass and dip it into a plate of salt to create a salted rim.
- In a blender, combine the chopped nectarines, blueberries, tequila, triple sec, lime juice, agave syrup, and ice.
- Blend on high until the mixture is smooth and well combined, adjusting sweetness with additional agave syrup as desired.
- Pour the margarita mixture into the prepared salt-rimmed glasses.
- Garnish each drink with a lime wedge and extra blueberries for an appealing presentation.
- Serve immediately and enjoy the refreshing taste!
Dietary Information
Servings: 2 • Dish Type: Cocktail • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 0g • Carbs: 26g • Protein: 0g • Sodium: 100mg • Sugar: 15g
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