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Nectarine and Blueberry Salad
Dive into a bowl of vibrant summer bliss with this Nectarine and Blueberry Salad! Juicy nectarines bring a sweet, sun-kissed flavor that perfectly complements the tart burst of fresh blueberries. Tossed together with crunchy toasted almonds, creamy feta cheese, and a hint of red onion, this salad is not only a feast for the eyes but also a delightful celebration of summer's bounty. Whether served as a light lunch or a refreshing side dish, this salad embodies the joy of warm days and fresh produce. Historically, salads have been enjoyed since antiquity, evolving from simple mixtures of greens to the colorful compositions we adore today.
Servings: 4
Ingredients
- Mixed greens
- 4 cups
- Nectarines
- 2, pitted and sliced
- Blueberries
- 1 cup, fresh
- Red onion
- 1/4 cup, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Toasted almonds
- 1/3 cup, sliced
- Balsamic vinaigrette
- 1/4 cup
Instructions
- Begin by preparing your ingredients: pit and slice the nectarines, wash the blueberries, and thinly slice the red onion.
- In a large salad bowl, combine the mixed greens, sliced nectarines, fresh blueberries, and red onion.
- Sprinkle the crumbled feta cheese and toasted almonds over the top of the salad.
- Drizzle the balsamic vinaigrette evenly over the salad, and use salad tongs to gently toss everything together until well coated.
- Serve immediately to enjoy the freshness of the ingredients. You can garnish with additional feta and almonds if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 12g • Carbs: 22g • Protein: 6g • Sodium: 300mg • Sugar: 8g
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