
Nectarine and Blueberry Salsa
This refreshing salsa combines the sweetness of nectarines with the tartness of blueberries for a perfect summer snack or topping.
Ingredients
- Jalapeno pepper (1, seeded and finely chopped)
- Salt (1/4 teaspoon)
- Honey (1 tablespoon)
- Lime juice (2 tablespoons)
- Fresh cilantro (1/4 cup, chopped)
- Red onion (1/4 cup, finely chopped)
- Blueberries (1 cup)
- Nectarines (4, diced)
Instructions
- In a bowl, combine the diced nectarines, blueberries, red onion, cilantro, jalapeno pepper, lime juice, honey, and salt.
- Gently toss everything together until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dip with tortilla chips or as a topping for grilled chicken or fish.
- Enjoy!
Dietary Information
Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 0mg • Sugar: 15g