Teresa's Recipes
Nectarine and Blueberry Sangria
Dive into the vibrant flavors of summer with this delightful Nectarine and Blueberry Sangria. This refreshing beverage blends the sweetness of ripe nectarines and juicy blueberries with crisp white wine, a splash of zesty citrus, and a hint of orange liqueur. Perfect for warm evenings, garden parties, or simply unwinding after a long day, this sangria is a celebration of seasonal fruits that dance on your palate. With its origins rooted in Spain, sangria has evolved into a beloved drink around the world, bringing joy and refreshment to gatherings for centuries.
Ingredients
- 1/4 cup, for garnish Fresh mint leaves
- as needed Ice
- 1 cup, for topping Club soda
- 1, thinly sliced Lime
- 1, thinly sliced Lemon
- 1/4 cup Orange liqueur
- 1 bottle (750ml), preferably a dry variety White wine
- 1 cup, fresh Blueberries
- 2, pitted and sliced Nectarines
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 150
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 12g
Instructions
- In a large pitcher, combine the sliced nectarines, blueberries, lemon slices, and lime slices. Stir gently to mix the fruits.
- Pour in the white wine and orange liqueur over the fruit mixture. Stir gently to combine all the ingredients.
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld and intensify.
- When ready to serve, add the club soda to the pitcher and stir gently to combine.
- Fill glasses with ice, and pour the sangria over the ice, ensuring each glass gets a mix of fruit.
- Garnish with fresh mint leaves for a refreshing aroma and visual appeal.
- Enjoy chilled and share with friends!
Tips
- For an extra fruity twist, feel free to add other seasonal fruits like peaches or strawberries.
- If you prefer a sweeter sangria, consider using a sweet white wine or adding a bit of simple syrup.
- Allowing the sangria to chill overnight can enhance the flavors even further.