Teresa's Recipes
Nectarine and Blueberry Sorbet
Indulge in the ultimate summer delight with this luscious Nectarine and Blueberry Sorbet. This vibrant sorbet showcases the sweet, juicy nectarines complemented perfectly by the tangy blueberries, resulting in a refreshing and invigorating treat that will cool you down on the hottest days. Not only is this dessert a feast for the eyes with its beautiful purple hue, but it also celebrates the bounty of summer fruits, making it a guilt-free indulgence that everyone will love. Historically, sorbet dates back to ancient times when it was made with ice and flavored syrups, evolving over centuries into the creamy frozen treats we savor today.
Ingredients
- 4, pitted and chopped Fresh nectarines
- 2 cups Fresh blueberries
- 3/4 cup (adjust to taste) Granulated sugar
- 1/2 cup Water
- 2 tablespoons (freshly squeezed) Lemon juice
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 5 minutes (plus freezing time)
- Calories: 150
- Fat: 0g
- Carbs: 37g
- Protein: 1g
- Sodium: 5mg
- Sugar: 30g
Instructions
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let cool to room temperature.
- In a blender or food processor, combine the chopped nectarines, blueberries, lemon juice, and the cooled sugar syrup. Blend until the mixture is smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
- Serve the sorbet in bowls or cones, garnished with fresh fruit or mint leaves if desired, and enjoy!
Tips
- For an extra kick, consider adding a splash of your favorite liqueur, such as peach schnapps or blueberry vodka, to the mixture before churning.
- If you don't have an ice cream maker, you can pour the blended mixture into a shallow dish and freeze it. Stir every 30 minutes until it reaches the desired consistency.