Nectarine and Blueberry Sorbet

Nectarine and Blueberry Sorbet

Indulge in the ultimate summer delight with this luscious Nectarine and Blueberry Sorbet. This vibrant sorbet showcases the sweet, juicy nectarines complemented perfectly by the tangy blueberries, resulting in a refreshing and invigorating treat that will cool you down on the hottest days. Not only is this dessert a feast for the eyes with its beautiful purple hue, but it also celebrates the bounty of summer fruits, making it a guilt-free indulgence that everyone will love. Historically, sorbet dates back to ancient times when it was made with ice and flavored syrups, evolving over centuries into the creamy frozen treats we savor today.

Servings: 6

Ingredients

  • Fresh nectarines (4, pitted and chopped)
  • Fresh blueberries (2 cups)
  • Granulated sugar (3/4 cup (adjust to taste))
  • Water (1/2 cup)
  • Lemon juice (2 tablespoons (freshly squeezed))

Instructions

  1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let cool to room temperature.
  2. In a blender or food processor, combine the chopped nectarines, blueberries, lemon juice, and the cooled sugar syrup. Blend until the mixture is smooth and well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  4. Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
  5. Serve the sorbet in bowls or cones, garnished with fresh fruit or mint leaves if desired, and enjoy!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 5 minutes (plus freezing time) • Calories: 150 • Fat: 0g • Carbs: 37g • Protein: 1g • Sodium: 5mg • Sugar: 30g