Nectarine and Mango Crisp

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Nectarine and Mango Crisp

Indulge in this vibrant summer dessert that beautifully marries the sweet, succulent flavors of nectarines and juicy mangoes. Topped with a golden and crispy oat topping, this Nectarine and Mango Crisp is a delightful celebration of fresh fruits, perfect for warm evenings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Historically, fruit crisps became popular in America during the Great Depression as a way to use up surplus fruits, making them a comforting and resourceful dessert that continues to warm hearts today.

Servings: 6

Ingredients

  • Unsalted butter (1/2 cup, cold and cubed)
  • Salt (1/4 teaspoon)
  • Cinnamon (1 teaspoon)
  • Brown sugar (1/3 cup, packed)
  • Rolled oats (1 cup)
  • All-purpose flour (2 tablespoons)
  • Granulated sugar (1/4 cup)
  • Lemon juice (1 tablespoon)
  • Mangoes (2, peeled, pitted, and diced)
  • Nectarines (4, pitted and sliced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced nectarines, diced mangoes, lemon juice, granulated sugar, and all-purpose flour. Toss until the fruit is well coated and set aside.
  3. In a separate bowl, mix together the rolled oats, brown sugar, cinnamon, and salt. Add the cold cubed butter and use your fingers to rub it into the oat mixture until it resembles coarse crumbs.
  4. Transfer the fruit mixture to a baking dish, spreading it evenly across the bottom. Sprinkle the oat topping evenly over the fruit, ensuring good coverage.
  5. Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
  6. Remove from the oven and let it cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 280 • Fat: 13g • Carbs: 39g • Protein: 3g • Sodium: 150mg • Sugar: 18g