Nectarine and Mango Crumble

Ingredients

• Unsalted butter (1/2 cup, cold and diced)
• Salt (1/4 teaspoon)
• Ground cinnamon (1/2 teaspoon)
• Brown sugar (1/3 cup, packed)
• Rolled oats (1/2 cup)
• All-purpose flour (1/2 cup)
• Granulated sugar (1/4 cup)
• Lemon juice (1 tablespoon)
• Mangoes (2, peeled, pitted, and diced)
• Nectarines (4, pitted and sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced nectarines, diced mangoes, lemon juice, and granulated sugar. Toss gently to coat the fruits evenly.
3. Transfer the fruit mixture to a greased 9x9-inch baking dish, spreading it out evenly.
4. In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt until well combined.
5. Add the cold diced butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs, with pea-sized pieces remaining.
6. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, covering the fruit entirely.
7. Bake for 25-30 minutes, or until the fruit is bubbly and the crumble topping is golden brown and crisp.
8. Remove from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm.
9. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream, if desired.