Nectarine and Mango French Toast

Ingredients

• Powdered sugar (for dusting)
• Maple syrup (for serving)
• Mango (1, diced)
• Nectarines (2, sliced)
• Cinnamon (1/2 teaspoon)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Eggs (2)
• Bread slices (4)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, making sure to coat both sides.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
4. Place the dipped bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the cooked French toast from the skillet and set aside.
6. In the same skillet, add the sliced nectarines and diced mango. Cook for 2-3 minutes, until slightly softened.
7. To serve, place the French toast on a plate and top with the cooked nectarines and mango.
8. Drizzle with maple syrup and dust with powdered sugar.
9. Enjoy your delicious Nectarine and Mango French Toast!