Tropical Bliss: Nectarine and Mango Milkshake

Tropical Bliss: Nectarine and Mango Milkshake

Immerse yourself in a sweet and creamy tropical journey with every sip of this milkshake! Fresh, juicy nectarines and ripe mangoes mix smoothly with creamy vanilla ice cream, creating a delightful symphony of flavors. A drizzle of honey adds the perfect touch of sweetness, while the chill from the ice cubes gives you that refreshing coolness. This recipe, with its origins tracing back to tropical islands, brings the vacation vibe right into your glass!

Servings: 2

Ingredients

  • Ice cubes (1 cup)
  • Honey (2 tablespoons)
  • Vanilla ice cream (2 scoops)
  • Milk (1 cup)
  • Mango (1, ripe and peeled)
  • Nectarines (2, ripe and pitted)

Instructions

  1. Prepare your fruits first. Pit and chop the nectarines, and peel and chop the mango.
  2. In a blender, add the chopped nectarines, mango, milk, vanilla ice cream, and honey.
  3. Add the ice cubes last to prevent them from melting too quickly.
  4. Blend everything together until smooth and creamy. If you want a thicker consistency, feel free to add an extra scoop of ice cream.
  5. Pour the milkshake into glasses and serve immediately. To keep them extra chilled, you can place your glasses in the freezer for about 10 minutes before serving.
  6. Optional: Garnish with a slice of nectarine or mango on the rim of the glass for an elegant presentation.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 15 minutes • Calories: 300 • Fat: 8g • Carbs: 55g • Protein: 5g • Sodium: 100mg • Sugar: 45g