Teresa's Recipes
Tropical Nectarine and Mango Pancakes
Bring a taste of the tropics to your breakfast table with these fluffy, golden pancakes. Infused with the sweet, tangy flavors of ripe nectarines and juicy mangoes, these pancakes are a delightful twist on a classic breakfast staple. Originating from the American tradition of incorporating fresh fruits and syrups to pancakes, this recipe takes you on a culinary journey to sunnier climates.
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 1/2 cups Milk
- 2 tablespoons, melted Unsalted butter
- 2, diced Nectarines
- 1, diced Mango
- for serving Maple syrup
- for greasing Additional butter
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 10g
- Carbs: 80g
- Protein: 11g
- Sodium: 400mg
- Sugar: 30g
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate medium-sized bowl, beat the egg. Add the milk and melted butter to the beaten egg and mix until well incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; it's okay if there are a few lumps.
- Gently fold the diced nectarines and mango into the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Allow each pancake to cook until bubbles start to form on the surface, then flip using a spatula. Cook for an additional 1-2 minutes, or until each side is a beautiful golden brown.
- Continue this process until all the batter has been used up.
- Serve your pancakes warm, topped with a generous drizzle of maple syrup and extra diced nectarines and mangoes, if desired.
Tips
- For a fun variation, try adding a dash of cinnamon or nutmeg to the batter for a hint of warming spice.
- If you prefer a more tropical flavor, replace the milk with coconut milk.