Tropical Nectarine and Mango Pancakes

Ingredients

All-purpose flour

2 cups

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Granulated sugar

2 tablespoons

Egg

1 large

Milk

1 1/2 cups

Unsalted butter

2 tablespoons, melted

Nectarines

2, diced

Mango

1, diced

Maple syrup

for serving

Additional butter

for greasing

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate medium-sized bowl, beat the egg. Add the milk and melted butter to the beaten egg and mix until well incorporated.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; it's okay if there are a few lumps.
4. Gently fold the diced nectarines and mango into the batter.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter.
6. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Allow each pancake to cook until bubbles start to form on the surface, then flip using a spatula. Cook for an additional 1-2 minutes, or until each side is a beautiful golden brown.
7. Continue this process until all the batter has been used up.
8. Serve your pancakes warm, topped with a generous drizzle of maple syrup and extra diced nectarines and mangoes, if desired.