Teresa

Teresa's Recipes Nectarine and Mango Salad

Nectarine and Mango Salad - Dive into the vibrant flavors of summer with this Nectarine and Mango Salad! This refreshing dish brings together the juicy sweetness of ripe nectarin

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Nectarine and Mango Salad

Dive into the vibrant flavors of summer with this Nectarine and Mango Salad! This refreshing dish brings together the juicy sweetness of ripe nectarines and mangoes, complemented by the crispness of mixed greens and the aromatic touch of fresh mint. The tangy lime dressing adds a zesty kick, making it the perfect side for barbecues, picnics, or a light lunch. Historically, nectarines and mangoes have been celebrated for their tropical origins and are often used in various culinary traditions to enhance the enjoyment of seasonal fruits.

Serves 4

Ingredients

Mixed greens
4 cups, washed and dried
Nectarines
2, pitted and sliced
Mangoes
2, peeled and diced
Red onion
1/4, thinly sliced
Fresh mint leaves
1/4 cup, roughly chopped
Olive oil
3 tablespoons
Honey
1 tablespoon
Lime juice
2 tablespoons, freshly squeezed
Salt
1/4 teaspoon
Black pepper
1/4 teaspoon, freshly ground

Instructions

  1. In a large bowl, combine the mixed greens, sliced nectarines, diced mangoes, thinly sliced red onion, and chopped mint leaves. Toss gently to mix the ingredients without bruising the fruits.
  2. In a separate small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined and emulsified.
  3. Drizzle the dressing over the salad mixture and toss gently to ensure all the ingredients are coated evenly.
  4. Serve immediately on chilled plates to enhance the refreshing flavors. Enjoy this delightful salad on its own or as a side dish to grilled meats or fish.

Tips

  • 💡 For added crunch, consider tossing in some toasted nuts such as almonds or walnuts.
  • 💡 To elevate the flavor, you can replace honey with agave syrup for a vegan option.
  • 💡 Feel free to substitute the mixed greens with arugula for a peppery twist.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 10g Carbs: 25g Protein: 2g Sodium: 100mg Sugar: 15g

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