Zesty Nectarine and Mango Salsa

Zesty Nectarine and Mango Salsa

Experience the essence of summer with this vibrant Zesty Nectarine and Mango Salsa! Each spoonful is a celebration of sweetness, where juicy nectarines and luscious mangoes dance together with the crispness of red onion and the zing of fresh lime. A touch of jalapeño brings a gentle kick that elevates this salsa to new heights. Perfect as a zesty topping for grilled meats or a colorful dip for tortilla chips, this salsa is not just a dish; it's a burst of sunshine on your plate! Historically, salsas have been integral to Latin American cuisine, often used to enhance flavors and add freshness. This salsa is sure to steal the show at barbecues and gatherings alike.

Servings: 6

Ingredients

  • Nectarines (2, diced)
  • Mangoes (2, diced)
  • Red onion (1/2, finely chopped)
  • Cilantro (1/4 cup, chopped)
  • Jalapeño (1, minced (adjust based on spice preference))
  • Lime juice (2 tablespoons, freshly squeezed)
  • Salt (1/2 teaspoon (to taste))
  • Black pepper (1/4 teaspoon (to taste))

Instructions

  1. In a large mixing bowl, combine the diced nectarines and mangoes. Choose ripe fruit for the best flavor.
  2. Add the finely chopped red onion, chopped cilantro, and minced jalapeño to the bowl.
  3. Drizzle the freshly squeezed lime juice over the mixture, ensuring an even coating.
  4. Season with salt and black pepper to taste. Start with the suggested amounts and adjust as necessary.
  5. Gently toss all the ingredients together until well combined, taking care not to mash the fruit.
  6. Taste the salsa and adjust the seasoning if needed, adding more lime juice, salt, or jalapeño based on your preference for acidity and heat.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
  8. Serve chilled as a refreshing topping for grilled chicken or fish, or as a vibrant dip with crispy tortilla chips.

Dietary Information

Servings: 6 • Dish Type: Appetizer/Salsa • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 150mg • Sugar: 15g