Nectarine and Plum Crisp

Nectarine and Plum Crisp

Indulge in the vibrant flavors of summer with this delectable Nectarine and Plum Crisp. Bursting with the sweetness of ripe nectarines and plums, this dish is crowned with a golden, crunchy oat and almond crumble that creates the perfect contrast to the juicy fruit beneath. Historically, crisps have roots in traditional British desserts, where fruit was often paired with a simple, crumbly topping. This modern twist is sure to delight your taste buds and bring a smile to your face, especially when served warm with a scoop of creamy vanilla ice cream.

Servings: 8

Ingredients

  • Unsalted butter (1/2 cup, cold, cubed)
  • Brown sugar (1/2 cup)
  • Almonds (1/2 cup, chopped)
  • Old-fashioned oats (1 cup)
  • Salt (1/4 teaspoon)
  • Ground cinnamon (1 teaspoon)
  • All-purpose flour (2 tablespoons)
  • Granulated sugar (1/4 cup)
  • Lemon juice (1 tablespoon)
  • Plums (3 cups, pitted and sliced)
  • Nectarines (3 cups, pitted and sliced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced nectarines, sliced plums, lemon juice, granulated sugar, all-purpose flour, ground cinnamon, and salt. Toss until the fruits are well coated.
  3. Transfer the fruit mixture to a greased baking dish.
  4. In a separate bowl, combine the oats, chopped almonds, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  5. Sprinkle the oat and almond crumble evenly over the fruit mixture.
  6. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 12g • Carbs: 39g • Protein: 4g • Sodium: 150mg • Sugar: 18g