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Nectarine and Plum Crumble
Experience a delightful burst of summer flavors with this scrumptious Nectarine and Plum Crumble. Juicy, sun-ripened nectarines and plums, perfectly sweet and tart, are enveloped in a golden, crunchy topping that creates a delightful contrast in texture. A hint of cinnamon adds warmth and depth, making this dessert an inviting treat for any occasion. Traditionally, crumbles have their roots in British cuisine, where they were developed during World War II as a way to stretch rations, proving that even humble ingredients can create something spectacular. Serve it warm with a scoop of velvety vanilla ice cream or a dollop of fluffy whipped cream for an unforgettable experience that captures the spirit of summer.
Servings: 8
Ingredients
- Unsalted butter
- 1/2 cup, cold and cubed
- Salt
- 1/4 teaspoon
- Cinnamon
- 1 teaspoon
- Brown sugar
- 1/2 cup, packed
- Oats
- 1 cup
- All-purpose flour
- 1 cup
- Granulated sugar
- 1/4 cup
- Plums
- 4 cups, pitted and sliced
- Nectarines
- 4 cups, pitted and sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, sliced plums, and granulated sugar. Toss gently to ensure the fruits are evenly coated.
- Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt until well combined.
- Add the cold, cubed butter to the dry mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs with some larger pieces.
- Sprinkle the crumble topping evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 290 • Fat: 12g • Carbs: 43g • Protein: 3g • Sodium: 150mg • Sugar: 20g
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