Teresa's Recipes
Nectarine and Plum French Toast
Awaken your senses with this exquisite Nectarine and Plum French Toast, a breakfast delight that captures the essence of summer in every bite. Imagine thick slices of buttery bread, soaked in a rich, creamy egg mixture infused with warm cinnamon and vanilla. When pan-fried to golden perfection, each slice transforms into a soft, custardy masterpiece. Topped with sautéed nectarines and plums, this dish bursts with vibrant flavors and natural sweetness, all beautifully complemented by a generous drizzle of pure maple syrup. Perfect for brunch gatherings or a cozy Sunday morning, this elegant recipe showcases the delightful fruits of the season while bringing a touch of indulgence to your table. Historically known as 'pain perdu,' French toast dates back to ancient Rome, evolving through the ages to become a cherished breakfast staple enjoyed around the world.
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon, plus extra for serving Ground cinnamon
- 8 slices (preferably brioche or challah) Bread slices
- 2 tablespoons (for cooking) Unsalted butter
- 2, pitted and sliced Nectarines
- 2, pitted and sliced Plums
- to taste Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 48g
- Protein: 10g
- Sodium: 300mg
- Sugar: 10g
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
- Dip each slice of bread into the egg mixture, ensuring each side is well-coated but not overly soaked. Let excess egg mixture drip off.
- Place the soaked bread slices onto the heated skillet or griddle and cook until golden brown on each side, about 2-3 minutes per side. Add more butter as needed for cooking.
- Once cooked, remove the French toast from the skillet and keep warm on a plate.
- In the same skillet, add an additional tablespoon of butter if needed, then sauté the sliced nectarines and plums over medium heat until slightly softened and aromatic, about 2-3 minutes.
- To serve, stack the French toast on plates, top with the sautéed nectarines and plums, and drizzle with maple syrup. Sprinkle with additional cinnamon if desired.
Tips
- For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture.
- Feel free to substitute the nectarines and plums with your favorite seasonal fruits such as peaches or berries.
- For a nutty twist, sprinkle some chopped walnuts or pecans on top before serving.