Teresa's Recipes
Nectarine and Plum Pancakes
Experience the burst of summer freshness in each bite with these Nectarine and Plum Pancakes. These fluffy, golden-brown pancakes are studded with juicy nectarines and plums, offering a delightful balance of tangy and sweet flavors. Top them off with a drizzle of rich maple syrup, and you've got a breakfast treat that's not only delicious but also visually appealing. It's a true celebration of the season's bounty!
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 1 1/2 cups Milk
- 1 Egg
- 2 tablespoons Unsalted butter, melted
- 2 Nectarines, diced
- 2 Plums, diced
- To serve Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 9g
- Carbs: 70g
- Protein: 11g
- Sodium: 300mg
- Sugar: 20g
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, and melted butter until well combined.
- Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
- Fold in the diced nectarines and plums into the batter, distributing them evenly.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Allow ample space between each one to prevent them from merging together.
- Cook until bubbles form on the surface of the pancake, then flip using a spatula, and cook for another 1-2 minutes until golden brown.
- Repeat the process with the remaining batter.
- Serve the pancakes warm, drizzled with maple syrup. Enjoy!
Tips
- For a healthier version, replace all-purpose flour with whole wheat flour or oat flour.
- You can also add a sprinkle of cinnamon or nutmeg to the batter for an extra layer of flavor.
- Other stone fruits like peaches or cherries can also be used in place of nectarines and plums.
- Always use ripe but firm nectarines and plums for the best results.