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Vibrant Nectarine and Plum Salsa
Dive into the refreshing embrace of summer with this vibrant Nectarine and Plum Salsa! A delightful medley of sweet nectarines and juicy plums combines with zesty lime, spicy jalapeno, and aromatic cilantro for a salsa that's bursting with flavor. This salsa not only serves as a perfect dip for tortilla chips but also elevates grilled meats and seafood with its bright, fruity notes. Historically, salsas have deep roots in Mexican cuisine, where they are cherished for their ability to add freshness and complexity to dishes. This fruit salsa offers a modern twist, celebrating the harmony of sweetness and spice, making it a must-try for any summer gathering.
Ingredients
- Nectarines
- 2, diced
- Plums
- 2, diced
- Red onion
- 1/4 cup, finely diced
- Cilantro
- 1/4 cup, chopped
- Jalapeno
- 1, seeded and finely diced
- Lime juice
- 2 tablespoons, freshly squeezed
- Cumin
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- In a medium mixing bowl, combine the diced nectarines and plums, ensuring they are ripe for optimal flavor.
- Add the finely diced red onion, chopped cilantro, and seeded jalapeno to the bowl.
- Squeeze in the fresh lime juice, then sprinkle over the cumin, black pepper, and salt.
- Gently mix all the ingredients until evenly combined, taking care not to mush the fruit to retain its texture.
- Taste and adjust the seasoning, adding more lime juice or salt as desired to achieve your preferred flavor balance.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve chilled as a topping for grilled chicken or fish, or enjoy it as a refreshing dip with crispy tortilla chips.
Tips
- For added sweetness, you can incorporate a diced mango or a touch of honey if desired.
- To enhance the spice level, leave some seeds in the jalapeno or add a pinch of cayenne pepper.
- This salsa pairs wonderfully with grilled shrimp or fish tacos for a complete summer meal.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 80 Fat: 0g Carbs: 20g Protein: 1g Sodium: 200mg Sugar: 15g
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