Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Nectarine and Raspberry Compote
Indulge in the delightful blend of sweet, juicy nectarines and tart, fresh raspberries with our Nectarine and Raspberry Compote. This vibrant, fruity concoction is the perfect addition to your breakfast table, adding a pop of flavor to your pancakes, yogurts, or simply enjoyed as a light dessert. Originating from the French word 'compote', which means 'mixture', this dish is a traditional method of preserving fruits in sugar syrup.
Servings: 4
Ingredients
- Vanilla extract
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Granulated sugar
- 1/2 cup
- Fresh raspberries
- 1 cup
- Nectarines
- 4, pitted and sliced
Instructions
- Combine the sliced nectarines, fresh raspberries, granulated sugar, lemon juice, and vanilla extract in a medium-sized saucepan.
- Place the saucepan over a medium heat, stirring occasionally to help the sugar dissolve without burning the fruits.
- Let the mixture simmer for about 10-15 minutes, until the fruits are soft and the compote has thickened to your liking.
- Remove the saucepan from the heat and allow the compote to cool down for a few minutes.
- You can serve the compote while it's still warm, or let it chill in the refrigerator before serving. Enjoy as is, or use it to top your favorite yogurt, pancakes, or toast.
Dietary Information
Servings: 4 • Dish Type: Dessert/Condiment • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 0.5g • Carbs: 37g • Protein: 1g • Sodium: 1mg • Sugar: 34g