Nectarine and Raspberry Daiquiri

Nectarine and Raspberry Daiquiri

Indulge in a vibrant summer escape with this Nectarine and Raspberry Daiquiri! Each sip captures the sun-kissed sweetness of ripe nectarines paired with the tart, refreshing zing of fresh raspberries. This cocktail not only dazzles with its eye-catching color but also delights the palate with a perfect balance of fruity flavors and a hint of mint. Ideal for warm evenings or festive gatherings, this daiquiri is a true testament to the joy of summer. Originating in Cuba, this iconic cocktail has been embraced since the late 19th century, symbolizing beachside relaxation and lively social connections. Raise your glass to a drink that embodies the spirit of the season!

Servings: 2

Ingredients

  • Fresh mint leaves (1/4 cup, plus extra for garnish)
  • Ice (2 cups)
  • Simple syrup (1/4 cup (adjust to taste))
  • Fresh lime juice (1/4 cup)
  • White rum (1/2 cup)
  • Fresh raspberries (1 cup)
  • Ripe nectarines (2, pitted and chopped)

Instructions

  1. Start by preparing your ingredients: wash the raspberries and nectarines thoroughly. Remove the pits from the nectarines and chop them into smaller pieces.
  2. In a blender, combine the chopped nectarines, fresh raspberries, white rum, lime juice, simple syrup, and ice.
  3. Blend the mixture on high speed until smooth and well combined, ensuring that the fruits are fully incorporated.
  4. Taste the mixture and adjust the sweetness if necessary by adding more simple syrup, blending again briefly to mix.
  5. Pour the daiquiri into chilled glasses and garnish each with a sprig of fresh mint leaves for an aromatic touch.
  6. Serve immediately and enjoy the refreshing burst of flavors!

Dietary Information

Servings: 2 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 220 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 20g