Nectarine and Raspberry French Toast

Ingredients

• Eggs (4, large)
• Milk (1 cup)
• Vanilla extract (1 teaspoon)
• Cinnamon (1 teaspoon)
• Bread slices (8 slices (preferably thick-cut, like brioche or challah))
• Raspberries (1 cup, fresh)
• Nectarines (2, pitted and sliced)
• Maple syrup (1/4 cup, for drizzling)
• Powdered sugar (2 tablespoons, for dusting)
• Butter or cooking spray (for greasing the skillet)

Instructions

1. In a large shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Dip each slice of bread into the egg mixture, ensuring to coat both sides thoroughly for maximum flavor.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
4. Place the dipped bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side. Adjust the heat as necessary to prevent burning.
5. Once cooked, remove the French toast from the skillet and keep warm by covering with a clean kitchen towel.
6. In the same skillet, add the sliced nectarines and cook for 2-3 minutes until they are slightly softened and fragrant.
7. Gently fold in the raspberries and cook for an additional 1-2 minutes until they start to soften and release their juices.
8. To serve, place the warm French toast on a plate and generously top with the warm nectarine and raspberry mixture.
9. Drizzle with maple syrup and dust with powdered sugar for a sweet finish.
10. Enjoy your delightful Nectarine and Raspberry French Toast, and consider pairing it with a side of crispy bacon or a refreshing fruit salad for a complete breakfast experience.