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Teresa's Recipes • Nectarine and Raspberry Jam

Nectarine and Raspberry Jam - This delightful homemade nectarine and raspberry jam is a sweet symphony of summer flavors, perfect for spreading generously on warm toast or using as

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Nectarine and Raspberry Jam

This delightful homemade nectarine and raspberry jam is a sweet symphony of summer flavors, perfect for spreading generously on warm toast or using as a luscious filling for pastries. The vibrant colors and refreshing taste of ripe nectarines combined with tart raspberries create a jam that not only brightens your breakfast table but also brings a touch of sunshine to any dish. Historically, fruit jams date back to ancient civilizations, where preserving the harvest was essential, making this jam a deliciously timeless treat.

Serves 8 (1/2 cup each)

Ingredients

Nectarines
4 cups, pitted and diced
Raspberries
2 cups, fresh or frozen
Granulated sugar
4 cups
Lemon juice
1/4 cup, freshly squeezed
Pectin
1 package (1.75 oz or 49g)

Instructions

  1. In a large pot, combine the diced nectarines, raspberries, granulated sugar, and freshly squeezed lemon juice.
  2. Over medium heat, bring the mixture to a boil, stirring occasionally to prevent sticking.
  3. Once boiling, stir in the pectin and maintain a rolling boil for exactly 1 minute, stirring constantly to ensure the pectin is fully dissolved.
  4. Remove the pot from heat and allow the jam to cool for about 5 minutes, stirring occasionally to prevent any fruit from floating to the top.
  5. Carefully transfer the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly with sterilized lids.
  6. Let the jam cool completely at room temperature before storing it in the refrigerator, where it will keep for up to 3 weeks. For longer storage, consider processing the jars in a water bath for 10 minutes to make them shelf-stable.

Tips

  • 💡 For a spicier twist, try adding a pinch of ground cinnamon or a few slices of fresh ginger during the cooking process.
  • 💡 If you prefer a smoother texture, blend the fruit mixture before boiling it.

Dietary Information

Servings: 8 (1/2 cup each) Dish Type: Condiment Prep Time: 15 minutes Cook Time: 10 minutes Calories: 150 Fat: 0g Carbs: 38g Protein: 0g Sodium: 0mg Sugar: 30g

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