Teresa's Recipes
Nectarine and Raspberry Jam
This delightful homemade nectarine and raspberry jam is a sweet symphony of summer flavors, perfect for spreading generously on warm toast or using as a luscious filling for pastries. The vibrant colors and refreshing taste of ripe nectarines combined with tart raspberries create a jam that not only brightens your breakfast table but also brings a touch of sunshine to any dish. Historically, fruit jams date back to ancient civilizations, where preserving the harvest was essential, making this jam a deliciously timeless treat.
Ingredients
- 4 cups, pitted and diced Nectarines
- 2 cups, fresh or frozen Raspberries
- 4 cups Granulated sugar
- 1/4 cup, freshly squeezed Lemon juice
- 1 package (1.75 oz or 49g) Pectin
Dietary Notes
- Servings: 8 (1/2 cup each)
- Dish Type: Condiment
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 0g
- Carbs: 38g
- Protein: 0g
- Sodium: 0mg
- Sugar: 30g
Instructions
- In a large pot, combine the diced nectarines, raspberries, granulated sugar, and freshly squeezed lemon juice.
- Over medium heat, bring the mixture to a boil, stirring occasionally to prevent sticking.
- Once boiling, stir in the pectin and maintain a rolling boil for exactly 1 minute, stirring constantly to ensure the pectin is fully dissolved.
- Remove the pot from heat and allow the jam to cool for about 5 minutes, stirring occasionally to prevent any fruit from floating to the top.
- Carefully transfer the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly with sterilized lids.
- Let the jam cool completely at room temperature before storing it in the refrigerator, where it will keep for up to 3 weeks. For longer storage, consider processing the jars in a water bath for 10 minutes to make them shelf-stable.
Tips
- For a spicier twist, try adding a pinch of ground cinnamon or a few slices of fresh ginger during the cooking process.
- If you prefer a smoother texture, blend the fruit mixture before boiling it.