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Nectarine and Raspberry Margarita
Take your palate on a tropical vacation with this mouthwatering Nectarine and Raspberry Margarita. The sweet freshness of ripe nectarines beautifully harmonizes with the zesty tanginess of raspberries, creating a vibrant blend that perfectly encapsulates the spirit of summer. This fruity twist on the traditional margarita, hailing from Mexico, is not only refreshing but also a visual delight, with its stunning sunset-like color palette.
Ingredients
- Lime wedges
- 1 lime's worth, plus extra for garnishing
- Salt
- 1 tablespoon, for rimming glasses
- Ice
- 1 cup
- Agave syrup
- 2 tablespoons
- Fresh lime juice
- 1/3 cup
- Triple sec
- 1/2 cup
- Tequila
- 1 cup
- Fresh raspberries
- 1 cup
- Ripe nectarines
- 2, pitted and quartered
Instructions
- Start by preparing your glasses. Rub a lime wedge around the rim of each glass, then dip the rim in salt. Set the glasses aside.
- In a blender, add the quartered nectarines, fresh raspberries, tequila, triple sec, fresh lime juice, agave syrup, and ice.
- Blend until the mixture is smooth and well combined. If you prefer a chunkier consistency, blend for a shorter time. For a smoother drink, blend longer.
- Pour the margarita mixture into the prepared glasses, dividing evenly.
- Garnish with extra lime wedges and a few fresh raspberries on top. If you like, you can also add a small nectarine slice for an extra touch.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 4 Dish Type: Drink Prep Time: 10 minutes Cook Time: 0 minutes Calories: 250 Fat: 0g Carbs: 26g Protein: 1g Sodium: 10mg Sugar: 20g
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