Teresa's Recipes
Nectarine and Raspberry Margarita
Take your palate on a tropical vacation with this mouthwatering Nectarine and Raspberry Margarita. The sweet freshness of ripe nectarines beautifully harmonizes with the zesty tanginess of raspberries, creating a vibrant blend that perfectly encapsulates the spirit of summer. This fruity twist on the traditional margarita, hailing from Mexico, is not only refreshing but also a visual delight, with its stunning sunset-like color palette.
Ingredients
- 1 lime's worth, plus extra for garnishing Lime wedges
- 1 tablespoon, for rimming glasses Salt
- 1 cup Ice
- 2 tablespoons Agave syrup
- 1/3 cup Fresh lime juice
- 1/2 cup Triple sec
- 1 cup Tequila
- 1 cup Fresh raspberries
- 2, pitted and quartered Ripe nectarines
Dietary Notes
- Servings: 4
- Dish Type: Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 0g
- Carbs: 26g
- Protein: 1g
- Sodium: 10mg
- Sugar: 20g
Instructions
- Start by preparing your glasses. Rub a lime wedge around the rim of each glass, then dip the rim in salt. Set the glasses aside.
- In a blender, add the quartered nectarines, fresh raspberries, tequila, triple sec, fresh lime juice, agave syrup, and ice.
- Blend until the mixture is smooth and well combined. If you prefer a chunkier consistency, blend for a shorter time. For a smoother drink, blend longer.
- Pour the margarita mixture into the prepared glasses, dividing evenly.
- Garnish with extra lime wedges and a few fresh raspberries on top. If you like, you can also add a small nectarine slice for an extra touch.
- Serve immediately and enjoy the refreshing taste of summer!