Teresa's Recipes
Nectarine and Raspberry Martini
Transport yourself to a sun-drenched summer afternoon with this delightful Nectarine and Raspberry Martini! Bursting with the golden sweetness of ripe nectarines and the tart juiciness of fresh raspberries, this cocktail is a celebration of vibrant flavors that will invigorate your senses. Served chilled in a sleek martini glass and garnished with fresh mint, it's perfect for sipping on the patio or as a signature drink at your next gathering. The beautiful color and refreshing profile of this cocktail make it a showstopper, sure to impress your guests and elevate any occasion. Historically, martinis have been a staple in cocktail culture since the late 19th century, evolving over the years to become a symbol of sophistication and style.
Ingredients
- a handful (for garnish and muddling) Fresh mint leaves
- as needed Ice
- 1 oz Fresh lemon juice
- 1 oz Simple syrup
- 2 oz Vodka
- 1/2 cup, plus extra for garnish Fresh raspberries
- 1, pitted and sliced Ripe nectarine
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 180
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- In a cocktail shaker, add the nectarine slices and fresh raspberries. Muddle the fruits gently with a muddler or the back of a spoon until well mashed to release their juices and flavors.
- Pour in the vodka, simple syrup, and fresh lemon juice. Add a generous amount of ice to the shaker.
- Shake vigorously for about 30 seconds to combine and chill the ingredients thoroughly.
- Strain the mixture into a chilled martini glass using a fine mesh strainer to catch any pulp and seeds.
- Garnish with fresh mint leaves and a couple of whole raspberries for an elegant touch.
- Serve immediately and enjoy the refreshing taste!