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Nectarine and Raspberry Salad with Balsamic Vinaigrette
This vibrant Nectarine and Raspberry Salad is the embodiment of a delightful summer day. Experience a symphony of flavors as the sweetness of sun-ripened nectarines collides with the tartness of fresh raspberries, the savory bite of red onions, and the creamy saltiness of feta cheese. The salad is accented with crunchy walnuts and dressed in a tangy balsamic vinaigrette, creating a dish that is as pleasing to the eye as it is to the palate. Originating from Mediterranean regions, this salad is a summer staple, bringing together the bounty of the season in a refreshing and satisfying way.
Servings: 4
Ingredients
- Balsamic Vinaigrette
- 1/2 cup
- Walnuts
- 1/2 cup, roughly chopped
- Feta Cheese
- 1/2 cup, crumbled
- Red Onion
- 1 small, thinly sliced
- Mixed Greens
- 4 cups, washed and dried
- Raspberries
- 1 cup, fresh
- Nectarines
- 2 medium, pitted and sliced
Instructions
- Prepare the balsamic vinaigrette by whisking together 3 tablespoons of balsamic vinegar, 1/2 cup of olive oil, 1 teaspoon of honey, 1/2 teaspoon of Dijon mustard, salt, and pepper to taste until well combined. Set aside.
- In a large salad bowl, add the mixed greens as the base.
- Top the greens with the sliced nectarines, fresh raspberries, thinly sliced red onion, crumbled feta cheese, and roughly chopped walnuts.
- Just before serving, drizzle the balsamic vinaigrette over the salad. Toss gently to ensure all the ingredients are well coated.
- Serve immediately to enjoy the freshness of the ingredients and the crispness of the salad. If preparing in advance, store the vinaigrette separately and add just before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 18g • Carbs: 15g • Protein: 6g • Sodium: 320mg • Sugar: 10g
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