Nectarine and Raspberry Salsa

Name: Nectarine and Raspberry Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Jalapeno pepper', 'amount': '1, seeded and finely chopped'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Raspberries', 'amount': '1 cup'}; {'ingredient': 'Nectarines', 'amount': '4, diced'}

This refreshing salsa combines the sweetness of nectarines with the tartness of raspberries for a perfect summer appetizer.

Ingredients

Jalapeno pepper (1, seeded and finely chopped)
Black pepper (1/4 teaspoon)
Salt (1/4 teaspoon)
Honey (1 tablespoon)
Lime juice (2 tablespoons)
Fresh cilantro (1/4 cup, chopped)
Red onion (1/4 cup, finely chopped)
Raspberries (1 cup)
Nectarines (4, diced)

Instructions

In a medium bowl, combine the diced nectarines, raspberries, red onion, cilantro, and jalapeno pepper.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
Pour the dressing over the fruit mixture and gently toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g

Nectarine and Raspberry Salsa

Ingredients

Instructions

Dietary Information

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