Teresa's Recipes
Nectarine and Raspberry Salsa
A vibrant and refreshing salsa, this recipe unites the succulent sweetness of ripe nectarines with the tangy burst of fresh raspberries. It's a perfect symphony of flavors that encapsulates the essence of summer. This salsa has roots in Mexican cuisine, but with a fruity twist. It pairs exceptionally with grilled chicken, fish, or just as a delightful dip with tortilla chips.
Ingredients
- 1, finely chopped Jalapeno pepper
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 2 tablespoons Honey
- 3 tablespoons, freshly squeezed Lime juice
- 1/4 cup, finely chopped Fresh cilantro
- 1/2 cup, finely chopped Red onion
- 1 cup Raspberries
- 2 cups, pitted and diced Nectarines
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Calories: 100
- Fat: 0.5g
- Carbs: 25g
- Protein: 2g
- Sodium: 300mg
- Sugar: 20g
Instructions
- In a medium bowl, combine the diced nectarines, raspberries, red onion, cilantro, and jalapeno pepper. This forms the base of your salsa.
- In a separate small bowl, whisk together the lime juice, honey, salt, and black pepper to create your dressing.
- Pour the dressing over the fruit mixture and gently toss to combine. Be careful not to crush the raspberries while mixing.
- Refrigerate the salsa for at least 30 minutes. This allows the flavors to meld together, creating a perfect balance of sweet, tangy, and spicy notes.
- Serve your salsa chilled. Enjoy it with tortilla chips, or use it as a vibrant topping for grilled chicken or fish. The choice is yours!
Tips
- For a spicier salsa, you can add an extra jalapeno pepper.
- You can substitute the nectarines with peaches or mangoes for a different flavor profile.
- For a sweeter salsa, consider adding a bit more honey.