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Nectarine and Raspberry Salsa
A vibrant and refreshing salsa, this recipe unites the succulent sweetness of ripe nectarines with the tangy burst of fresh raspberries. It's a perfect symphony of flavors that encapsulates the essence of summer. This salsa has roots in Mexican cuisine, but with a fruity twist. It pairs exceptionally with grilled chicken, fish, or just as a delightful dip with tortilla chips.
Servings: 4
Ingredients
- Jalapeno pepper
- 1, finely chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Honey
- 2 tablespoons
- Lime juice
- 3 tablespoons, freshly squeezed
- Fresh cilantro
- 1/4 cup, finely chopped
- Red onion
- 1/2 cup, finely chopped
- Raspberries
- 1 cup
- Nectarines
- 2 cups, pitted and diced
Instructions
- In a medium bowl, combine the diced nectarines, raspberries, red onion, cilantro, and jalapeno pepper. This forms the base of your salsa.
- In a separate small bowl, whisk together the lime juice, honey, salt, and black pepper to create your dressing.
- Pour the dressing over the fruit mixture and gently toss to combine. Be careful not to crush the raspberries while mixing.
- Refrigerate the salsa for at least 30 minutes. This allows the flavors to meld together, creating a perfect balance of sweet, tangy, and spicy notes.
- Serve your salsa chilled. Enjoy it with tortilla chips, or use it as a vibrant topping for grilled chicken or fish. The choice is yours!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 100 • Fat: 0.5g • Carbs: 25g • Protein: 2g • Sodium: 300mg • Sugar: 20g
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