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Nectarine and Raspberry Sorbet
Indulge in the sweet, sun-kissed flavors of summer with this delightful Nectarine and Raspberry Sorbet. This refreshing treat fuses the juicy sweetness of ripe nectarines with the tangy burst of fresh raspberries, creating a symphony of flavors that dances on your palate. Perfect for cooling off on a hot day or as a light dessert after a hearty meal, this sorbet is not only easy to make but also a crowd-pleaser. Historically, sorbet has its roots in ancient cultures, where frozen desserts were enjoyed long before ice cream became popular. Enjoy this vibrant sorbet on its own or paired with a sprig of mint for a gourmet touch.
Servings: 6
Ingredients
- Nectarines
- 4, pitted and chopped
- Raspberries
- 2 cups, fresh or frozen
- Sugar
- 3/4 cup
- Water
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
Instructions
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool.
- In a blender or food processor, combine the chopped nectarines, raspberries, cooled simple syrup, and lemon juice.
- Blend the mixture until smooth and well combined, scraping down the sides as needed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours to firm up to your desired texture.
- Serve the nectarine and raspberry sorbet in bowls or cones, garnished with fresh raspberries or a sprig of mint for an elegant touch.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Freeze Time: 4 hours • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 5mg • Sugar: 25g
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