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Nectarine Cobbler
Indulge in the warm, inviting flavors of summer with this delightful nectarine cobbler. Bursting with juicy, ripe nectarines enveloped in a sweet, tangy filling, and topped with a buttery, golden biscuit crust, this dessert is a true celebration of seasonal fruit. As you dig in, the sweet aroma of vanilla and a hint of lemon will transport you to sun-soaked orchards. Perfect for gatherings or a cozy night in, serve it warm with a scoop of creamy vanilla ice cream for an unforgettable treat!
Ingredients
- Nectarines
- 6 cups, sliced
- Granulated sugar
- 1 cup, divided
- Cornstarch
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- All-purpose flour
- 1 ½ cups
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Unsalted butter
- 1/2 cup, cold and cubed
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Toss until the nectarines are well-coated and set aside to let the juices mix.
- Transfer the nectarine mixture to a 9x9-inch baking dish, spreading it evenly.
- In another bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt until combined.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Be careful not to overmix, as you want the topping to remain light and fluffy.
- Drop spoonfuls of the biscuit dough over the nectarine mixture in the baking dish, covering as much of the fruit as possible.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the nectarines are bubbling around the edges.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- For added flavor, consider sprinkling some cinnamon over the nectarines before adding the biscuit topping.
- You can substitute peaches or plums for nectarines if you prefer or want to mix fruits.
- This cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 320 Fat: 12g Carbs: 50g Protein: 3g Sodium: 150mg Sugar: 28g
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