Nectarine French Toast

Ingredients

Bread slices

4 slices (thick-cut, such as brioche or challah)

Eggs

2 large

Milk

1/2 cup

Vanilla extract

1 teaspoon

Cinnamon

1 teaspoon

Butter

2 tablespoons

Nectarines

2, pitted and sliced

Maple syrup

to taste

Powdered sugar

for dusting

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
3. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side. Remove the cooked French toast from the skillet and set aside.
5. In the same skillet, melt the remaining tablespoon of butter and add the sliced nectarines.
6. Cook the nectarines for 2-3 minutes, stirring gently, until they are slightly softened and caramelized.
7. Serve the French toast topped with the warm nectarines.
8. Drizzle with maple syrup and dust with powdered sugar before serving. Enjoy your delicious Nectarine French Toast!