
Nectarine French Toast
This delicious Nectarine French Toast is made with fresh nectarines, cinnamon, and a hint of vanilla.
Ingredients
- Powdered sugar (for garnish)
- Maple syrup (to taste)
- Butter (2 tablespoons)
- Nectarines (2, sliced)
- Cinnamon (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Milk (1/2 cup)
- Eggs (2)
- Bread slices (4)
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Remove the cooked French toast from the skillet and set aside.
- In the same skillet, melt the remaining butter and add the sliced nectarines.
- Cook the nectarines for 2-3 minutes, until they are slightly softened.
- Serve the French toast topped with the cooked nectarines.
- Drizzle with maple syrup and sprinkle with powdered sugar.
- Enjoy your delicious Nectarine French Toast!
Dietary Information
Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 12g • Carbs: 50g • Protein: 10g • Sodium: 200mg • Sugar: 20g