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Nectarine French Toast
Indulge in a delightful breakfast with this Nectarine French Toast, where golden-brown bread is luxuriously soaked in a creamy egg mixture infused with cinnamon and vanilla. Topped with warm, caramelized nectarines, this dish offers a perfect balance of sweetness and warmth, making it a lovely start to any day. The combination of flavors is reminiscent of lazy summer mornings, where the sweetness of fresh nectarines is in full bloom, bringing a taste of sunshine to your table.
Ingredients
- Bread slices
- 4 slices (thick-cut, such as brioche or challah)
- Eggs
- 2 large
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Butter
- 2 tablespoons
- Nectarines
- 2, pitted and sliced
- Maple syrup
- to taste
- Powdered sugar
- for dusting
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side. Remove the cooked French toast from the skillet and set aside.
- In the same skillet, melt the remaining tablespoon of butter and add the sliced nectarines.
- Cook the nectarines for 2-3 minutes, stirring gently, until they are slightly softened and caramelized.
- Serve the French toast topped with the warm nectarines.
- Drizzle with maple syrup and dust with powdered sugar before serving. Enjoy your delicious Nectarine French Toast!
Tips
- For a richer flavor, use brioche or challah bread, which will hold the egg mixture better and add a lovely sweetness.
- You can also swap nectarines for peaches or plums for a different fruity twist.
- Add a pinch of nutmeg for a warm, spiced flavor that complements the cinnamon beautifully.
Dietary Information
Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 400 Fat: 18g Carbs: 55g Protein: 10g Sodium: 350mg Sugar: 20g
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