Teresa's Recipes
Nectarine Milkshake
Experience the taste of summer with this delightful nectarine milkshake! Made with juicy, ripe nectarines and creamy vanilla ice cream, this milkshake is not only refreshing but also a delicious way to enjoy the vibrant flavors of the season. The natural sweetness of honey adds a touch of sophistication, making it perfect for a hot day or a special treat. Did you know that nectarines are a fuzzless variety of peaches, believed to have been cultivated since ancient China? Indulge in this creamy delight that brings a taste of history to your glass!
Ingredients
- 1 cup Ice cubes
- 2 tablespoons Honey
- 1 cup Milk
- 2 cups Vanilla ice cream
- 2, pitted and sliced Ripe nectarines
- 1/4 teaspoon (optional for garnish) Ground cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 8g
- Sodium: 150mg
- Sugar: 40g
Instructions
- Begin by slicing the ripe nectarines and removing the pits.
- In a blender, combine the sliced nectarines, vanilla ice cream, milk, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring that no chunks remain.
- Taste the milkshake and adjust sweetness if needed by adding more honey.
- Pour the milkshake into tall glasses.
- Optional: Garnish with a slice of nectarine on the rim of the glass and a sprinkle of ground cinnamon for added flavor.
- Serve immediately and enjoy this refreshing treat!
Tips
- For a thicker milkshake, use frozen nectarines instead of fresh ones.
- Feel free to add a scoop of protein powder for an extra nutritional boost.
- Experiment with adding a splash of almond extract for a nutty twist.