Nectarine Pancakes

Ingredients

All-purpose flour

1 cup

Baking powder

2 teaspoons

Salt

1/4 teaspoon

Granulated sugar

2 tablespoons

Milk

3/4 cup

Large egg

1

Unsalted butter

2 tablespoons, melted

Vanilla extract

1 teaspoon

Nectarines

2, diced

Maple syrup

for serving

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
2. In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Gently fold in the diced nectarines, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
6. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, indicating that they are ready to flip, about 2-3 minutes.
7. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
8. Repeat with the remaining batter, greasing the skillet as needed.
9. Serve the pancakes warm, generously drizzled with maple syrup.