Teresa's Recipes
Nectarine Parfait
Experience a symphony of flavors with this delightful Nectarine Parfait. It's a harmonious blend of juicy nectarines, rich Greek yogurt, and a sweet drizzle of honey, all layered together with a crunchy granola. The hint of fresh mint provides a refreshing twist to this classic favorite. This light and satisfying dessert, originating from France in the 19th century, is perfect for a summer treat or a grand finale to a special meal.
Ingredients
- A handful for garnish Fresh mint leaves
- 1 cup Granola
- 2 tablespoons Honey
- 2 cups Greek yogurt
- 2, ripe and thinly sliced Nectarines
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 10g
- Carbs: 55g
- Protein: 15g
- Sodium: 75mg
- Sugar: 30g
Instructions
- Start by thinly slicing the ripe nectarines.
- Take a clear glass or jar, and begin by placing a layer of sliced nectarines at the bottom.
- Follow this with a generous layer of Greek yogurt.
- Drizzle the honey evenly over the yogurt layer, ensuring that it permeates through the yogurt for a sweet surprise.
- Sprinkle a layer of granola over the honey for a satisfying crunch.
- Repeat these layers until the glass or jar is filled, ending with a layer of granola on top.
- Garnish with a few fresh mint leaves for a refreshing aroma and an aesthetic appeal.
- Serve the parfait immediately to maintain the crunch of the granola and enjoy the luscious layers of this delightful dessert.
Tips
- For a vegan alternative, replace Greek yogurt with coconut yogurt and honey with maple syrup.
- You can also try this recipe with other fruits like peaches or berries for a different flavor profile.
- Remember to serve immediately after preparation to prevent the granola from getting soggy.