Teresa's Recipes
Refreshing Nectarine Popsicles
Dive into summer with these delightful nectarine popsicles! Bursting with the sweet, juicy flavor of ripe nectarines, these frozen treats are not just refreshing but also incredibly easy to make. Sweetened with a touch of honey and brightened with fresh lemon juice, each bite is a little taste of sunshine. Perfect for hot days, picnics, or as a healthy dessert option, these popsicles are sure to be a hit with both kids and adults. Historically, popsicles have roots tracing back to ancient cultures that enjoyed ice and fruit concoctions, making these nectarine popsicles a modern twist on a timeless treat.
Ingredients
- 4 large, peeled, pitted, and cut into chunks Nectarines
- 1/4 cup (adjust based on sweetness preference) Honey
- 2 tablespoons, freshly squeezed Lemon juice
- 1/2 cup (or more for desired consistency) Water
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Calories: 60
- Fat: 0g
- Carbs: 16g
- Protein: 0g
- Sodium: 1mg
- Sugar: 13g
Instructions
- Peel and pit the nectarines, then cut them into chunks.
- In a blender or food processor, combine the nectarine chunks, honey, lemon juice, and water.
- Blend on high speed until the mixture is smooth and well combined. Taste the mixture and adjust the sweetness by adding more honey if desired.
- Pour the nectarine mixture evenly into popsicle molds, filling them about 3/4 full to allow for expansion as they freeze.
- Insert popsicle sticks into the molds, ensuring they are centered.
- Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.
- When ready to enjoy, run the molds under warm water for a few seconds to loosen the popsicles before gently pulling them out.
- Savor these refreshing nectarine popsicles on a warm day!
Tips
- For a twist, try adding a handful of fresh mint leaves to the blender for a refreshing herbal note.
- You can substitute nectarines with peaches or plums for a different flavor profile.
- If you want a creamier version, consider adding a splash of coconut milk or yogurt to the mixture.