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Nectarine Sorbet
Indulge in the bliss of summer with this homemade nectarine sorbet. Bursting with the sweet, juicy flavor of ripe nectarines and a zesty hint of lemon, this refreshing dessert is perfect for warm days. Originating from Italy, sorbetto has been a beloved treat since the 16th century, showcasing fruits in their purest form. Celebrate the beauty of nectarines with this simple yet delightful recipe that will leave your taste buds dancing!
Servings: 6
Ingredients
- Ripe nectarines
- 4 cups, peeled, pitted, and chopped
- Granulated sugar
- 3/4 cup (adjust based on sweetness of nectarines)
- Fresh lemon juice
- 2 tablespoons
- Water
- 1/2 cup (optional, for a smoother texture)
Instructions
- Begin by peeling and pitting the nectarines. Cut them into chunks and place them in a blender or food processor.
- Add the granulated sugar and fresh lemon juice to the blender. If you prefer a smoother texture, include the optional water.
- Blend the mixture until it is completely smooth and well combined, ensuring the sugar is dissolved.
- Pour the smooth mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until it is firm and ready to scoop.
- When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy the refreshing treat!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Chill Time: 4 hours • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 0mg • Sugar: 25g
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