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Authentic Negi Ramen
Experience a taste of traditional Japanese cuisine with this Negi Ramen recipe. This comforting noodle soup dish is flavored with an aromatic broth, infused with the sweetness of mirin and the umami of soy sauce, then topped with a generous sprinkle of green onions (negi) for a vibrant crunch. The dish is finished off with a soft boiled egg and shredded nori, providing a lovely contrast of textures and flavors. This dish is not just food, but an embodiment of Japanese culinary tradition, known for its sophistication and the emphasis on seasonal ingredients.
Servings: 2
Ingredients
- Ramen noodles
- 2 packages
- Chicken broth
- 6 cups
- Soy sauce
- 4 tablespoons
- Mirin
- 2 tablespoons
- Green onions (negi)
- 4, sliced
- Soft boiled eggs
- 2
- Nori (seaweed)
- 2 sheets, shredded
- Sesame oil
- 2 teaspoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Prepare the ramen noodles according to package instructions. Once cooked, drain and set aside.
- In a large pot, bring the chicken broth to a steady boil.
- Lower the heat to medium and add the soy sauce, mirin, and sliced green onions. Allow the broth to simmer for about 5 minutes to let the flavors meld together.
- Evenly distribute the cooked ramen noodles into two serving bowls.
- Carefully ladle the hot broth over the noodles in each bowl.
- Gently place a soft-boiled egg into each bowl, then sprinkle shredded nori on top.
- Drizzle a teaspoon of sesame oil over each bowl for added aroma and flavor.
- Season with salt and black pepper to your liking.
- Serve immediately while hot, and enjoy your homemade, authentic Japanese Negi Ramen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 20g • Carbs: 70g • Protein: 25g • Sodium: 2000mg • Sugar: 5g
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