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Classic Negroni
Indulge in the timeless allure of the Negroni, a cocktail that embodies the essence of Italian sophistication. With its striking ruby-red color and a harmonious blend of bitter and sweet flavors, this cocktail is a celebration in a glass. Originating in Florence in 1919, the Negroni was crafted when Count Camillo Negroni sought a stronger variant of the Americano. The result is a bold concoction that invigorates the senses and enhances any evening, whether served as an aperitif or enjoyed during lively conversation. Elevate your cocktail experience with this classic recipe that has stood the test of time.
Servings: 1
Ingredients
- Ice
- as needed
- Orange peel
- 1 piece, for garnish
- Sweet vermouth
- 1 ounce
- Campari
- 1 ounce
- Gin
- 1 ounce
Instructions
- Begin by filling a mixing glass with ice to chill the ingredients thoroughly.
- Pour in 1 ounce of gin, followed by 1 ounce of Campari and 1 ounce of sweet vermouth.
- Stir the mixture gently for about 30 seconds, allowing the ingredients to blend and chill while ensuring the flavors marry beautifully.
- Strain the mixture into a chilled rocks glass filled with fresh ice, allowing the cocktail to maintain its crispness.
- Express the oils from the orange peel over the drink by gently twisting it, releasing the fragrant citrus notes. Drop the peel into the glass as an elegant garnish.
- Serve immediately and savor the complex interplay of flavors that define this iconic cocktail.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 1mg • Sugar: 0g
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