Teresa's Recipes
Negroni Sbagliato
The Negroni Sbagliato is a delightful twist on the classic Negroni, where the traditional gin is replaced with the effervescence of sparkling wine, creating a refreshing and vibrant cocktail. Originating in Italy, this drink gained popularity in the 1970s, when a bartender accidentally used prosecco instead of gin while preparing a Negroni. The result was a lighter, bubbly version that has become a favorite for those seeking a sophisticated yet easy-to-sip cocktail. Perfect for aperitivo hour, this drink is a celebration of flavors that harmoniously blend the bitterness of Campari, the sweetness of vermouth, and the lively sparkle of wine. Serve it chilled with an orange slice for a touch of citrus flair.
Ingredients
- as needed Ice
- 1, for garnish Orange slice
- 3 ounces Sparkling wine (Prosecco or Champagne)
- 1 ounce Sweet vermouth
- 1 ounce Campari
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 5mg
- Sugar: 1g
Instructions
- Fill a rocks glass with ice to chill.
- Pour in the Campari and sweet vermouth over the ice.
- Stir gently to combine the ingredients, allowing the flavors to blend.
- Top the drink with the sparkling wine, pouring slowly to preserve the bubbles.
- Garnish with a fresh orange slice to add a zesty aroma and visual appeal.
- Serve immediately and enjoy the refreshing taste of this Italian classic.
Tips
- For a sweeter version, add a splash of orange juice.
- Experiment with different types of sparkling wines for varying flavor profiles.
- If you prefer a less bitter drink, use a sweeter vermouth.