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Negroni Sbagliato
The Negroni Sbagliato is a delightful twist on the classic Negroni, where the traditional gin is replaced with the effervescence of sparkling wine, creating a refreshing and vibrant cocktail. Originating in Italy, this drink gained popularity in the 1970s, when a bartender accidentally used prosecco instead of gin while preparing a Negroni. The result was a lighter, bubbly version that has become a favorite for those seeking a sophisticated yet easy-to-sip cocktail. Perfect for aperitivo hour, this drink is a celebration of flavors that harmoniously blend the bitterness of Campari, the sweetness of vermouth, and the lively sparkle of wine. Serve it chilled with an orange slice for a touch of citrus flair.
Servings: 1
Ingredients
- Ice
- as needed
- Orange slice
- 1, for garnish
- Sparkling wine (Prosecco or Champagne)
- 3 ounces
- Sweet vermouth
- 1 ounce
- Campari
- 1 ounce
Instructions
- Fill a rocks glass with ice to chill.
- Pour in the Campari and sweet vermouth over the ice.
- Stir gently to combine the ingredients, allowing the flavors to blend.
- Top the drink with the sparkling wine, pouring slowly to preserve the bubbles.
- Garnish with a fresh orange slice to add a zesty aroma and visual appeal.
- Serve immediately and enjoy the refreshing taste of this Italian classic.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 5g • Protein: 0g • Sodium: 5mg • Sugar: 1g
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