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Negroni Sbagliato
The Negroni Sbagliato is a delightful twist on the classic Negroni, where the traditional gin is replaced with the effervescence of sparkling wine, creating a refreshing and vibrant cocktail. Originating in Italy, this drink gained popularity in the 1970s, when a bartender accidentally used prosecco instead of gin while preparing a Negroni. The result was a lighter, bubbly version that has become a favorite for those seeking a sophisticated yet easy-to-sip cocktail. Perfect for aperitivo hour, this drink is a celebration of flavors that harmoniously blend the bitterness of Campari, the sweetness of vermouth, and the lively sparkle of wine. Serve it chilled with an orange slice for a touch of citrus flair.
Ingredients
- Ice
- as needed
- Orange slice
- 1, for garnish
- Sparkling wine (Prosecco or Champagne)
- 3 ounces
- Sweet vermouth
- 1 ounce
- Campari
- 1 ounce
Instructions
- Fill a rocks glass with ice to chill.
- Pour in the Campari and sweet vermouth over the ice.
- Stir gently to combine the ingredients, allowing the flavors to blend.
- Top the drink with the sparkling wine, pouring slowly to preserve the bubbles.
- Garnish with a fresh orange slice to add a zesty aroma and visual appeal.
- Serve immediately and enjoy the refreshing taste of this Italian classic.
Tips
- For a sweeter version, add a splash of orange juice.
- Experiment with different types of sparkling wines for varying flavor profiles.
- If you prefer a less bitter drink, use a sweeter vermouth.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 150 Fat: 0g Carbs: 5g Protein: 0g Sodium: 5mg Sugar: 1g
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