Teresa's Recipes
Negroni Sbagliato Bianco
The Negroni Sbagliato Bianco is a dazzling twist on the traditional Negroni, perfect for warm evenings and sunny brunches. By substituting gin with sparkling Prosecco, this effervescent cocktail delivers a refreshing and light experience without sacrificing the iconic bitterness of Campari. Originally created in the 1960s in Italy, this variation has gained popularity for its vibrant flavor and sophisticated allure. Enjoy it as an aperitif or a delightful accompaniment to light bites.
Ingredients
- as needed Ice
- 1, for garnish Orange slice
- 1 ounce Sweet vermouth
- 1 ounce Campari
- 3 ounces Prosecco
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 5mg
- Sugar: 5g
Instructions
- Fill a rocks glass with ice to chill the drink.
- Pour the sweet vermouth and Campari over the ice, allowing the flavors to meld.
- Top the mixture with Prosecco, pouring gently to maintain the bubbles.
- Stir gently to combine all ingredients without losing the carbonation.
- Garnish with a slice of orange, placing it on the rim of the glass for a pop of color.
- Serve immediately and enjoy the refreshing taste!
Tips
- For a sweeter variation, add a splash of orange liqueur like Aperol.
- Experiment with different sparkling wines such as Cava or Champagne for unique flavor profiles.
- To enhance the citrus notes, consider adding a few drops of orange bitters.