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Nepali Lassi Fruit Salad - Experience a burst of freshness with this Nepali Lassi Fruit Salad. Originating from the beautiful valleys of Nepal, this vibrant medley of seasonal f

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Nepali Lassi Fruit Salad

Experience a burst of freshness with this Nepali Lassi Fruit Salad. Originating from the beautiful valleys of Nepal, this vibrant medley of seasonal fruits drenched in a creamy, tangy lassi dressing is a sure way to delight your senses. The lassi dressing, made from rich yogurt, sweet honey, and zesty lemon, perfectly complements the natural sweetness of the fruits, while a sprinkle of mint leaves adds an extra layer of aroma and freshness. This is not just a fruit salad, it's a celebration of flavors!

Serves 4

Ingredients

Mint leaves
a handful, roughly chopped
Mixed fruits
4 cups, chopped (use a variety like apple, banana, grapes, mango, etc.)
Lemon juice
2 tablespoons
Honey
3 tablespoons
Yogurt
1 cup, plain

Instructions

  1. Start by preparing the lassi dressing. In a medium-sized bowl, add the plain yogurt, honey, and lemon juice. Whisk these ingredients together until you achieve a smooth and creamy texture.
  2. In a large serving bowl, assemble your chosen fruits. Make sure they are well cleaned and chopped into bite-sized pieces for easy eating.
  3. Pour the lassi dressing over the mixed fruits. Gently toss the fruits until they are evenly coated with the dressing.
  4. Garnish your fruit salad with a generous sprinkle of freshly chopped mint leaves. They will add a refreshing aroma and a pop of color.
  5. Serve immediately, or refrigerate for an hour before serving if you prefer it chilled. Enjoy this refreshing Nepali Lassi Fruit Salad as a healthy dessert or a mid-day snack.

Tips

  • 💡 Feel free to experiment with different types of fruits based on the season and your preference.
  • 💡 If you prefer a thicker dressing, you can use Greek yogurt instead of plain yogurt.
  • 💡 Add a pinch of salt to the lassi dressing to balance the sweetness if desired.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Calories: 200 Fat: 2g Carbs: 45g Protein: 5g Sodium: 60mg Sugar: 35g

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