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Nepali Lassi Fruit Salad
Experience a burst of freshness with this Nepali Lassi Fruit Salad. Originating from the beautiful valleys of Nepal, this vibrant medley of seasonal fruits drenched in a creamy, tangy lassi dressing is a sure way to delight your senses. The lassi dressing, made from rich yogurt, sweet honey, and zesty lemon, perfectly complements the natural sweetness of the fruits, while a sprinkle of mint leaves adds an extra layer of aroma and freshness. This is not just a fruit salad, it's a celebration of flavors!
Servings: 4
Ingredients
- Mint leaves
- a handful, roughly chopped
- Mixed fruits
- 4 cups, chopped (use a variety like apple, banana, grapes, mango, etc.)
- Lemon juice
- 2 tablespoons
- Honey
- 3 tablespoons
- Yogurt
- 1 cup, plain
Instructions
- Start by preparing the lassi dressing. In a medium-sized bowl, add the plain yogurt, honey, and lemon juice. Whisk these ingredients together until you achieve a smooth and creamy texture.
- In a large serving bowl, assemble your chosen fruits. Make sure they are well cleaned and chopped into bite-sized pieces for easy eating.
- Pour the lassi dressing over the mixed fruits. Gently toss the fruits until they are evenly coated with the dressing.
- Garnish your fruit salad with a generous sprinkle of freshly chopped mint leaves. They will add a refreshing aroma and a pop of color.
- Serve immediately, or refrigerate for an hour before serving if you prefer it chilled. Enjoy this refreshing Nepali Lassi Fruit Salad as a healthy dessert or a mid-day snack.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 2g • Carbs: 45g • Protein: 5g • Sodium: 60mg • Sugar: 35g
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