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Neuschwanstein Nutty Latte
Experience the royal taste of Bavaria with our Neuschwanstein Nutty Latte, inspired by the enchanting Neuschwanstein Castle. This luxurious latte is a delightful blend of bold espresso, sweet hazelnut syrup, and creamy steamed milk. It's crowned with a generous dollop of whipped cream and a sprinkle of crushed hazelnuts, mirroring the castle's snowy peaks and rugged alpine surroundings.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Hazelnut syrup
- 2 tablespoons
- Milk
- 1 cup
- Whipped cream
- to taste
- Crushed hazelnuts
- 1 tablespoon
Instructions
- Brew a shot of espresso using your preferred method.
- While your espresso is brewing, pour the milk into a small saucepan and heat over medium heat. Be sure to watch the milk closely to prevent it from boiling over.
- Once the milk is hot, transfer it to a blender and blend on high speed for about 30 seconds until it becomes frothy. Alternatively, you can use a milk frother for this step.
- In a large coffee mug, combine the freshly brewed espresso with the hazelnut syrup. Stir until the syrup is fully incorporated into the espresso.
- Pour the frothy milk over the espresso and hazelnut syrup mixture, filling the mug.
- Finish off your Neuschwanstein Nutty Latte by adding a generous amount of whipped cream on top and garnishing with crushed hazelnuts.
- Serve immediately while hot, and enjoy the taste of Bavaria in every sip!
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 7g • Sodium: 100mg • Sugar: 20g
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