Neuschwanstein Nutty Latte

Ingredients

Espresso

1 shot

Hazelnut syrup

2 tablespoons

Milk

1 cup

Whipped cream

to taste

Crushed hazelnuts

1 tablespoon

Instructions

1. Brew a shot of espresso using your preferred method.
2. While your espresso is brewing, pour the milk into a small saucepan and heat over medium heat. Be sure to watch the milk closely to prevent it from boiling over.
3. Once the milk is hot, transfer it to a blender and blend on high speed for about 30 seconds until it becomes frothy. Alternatively, you can use a milk frother for this step.
4. In a large coffee mug, combine the freshly brewed espresso with the hazelnut syrup. Stir until the syrup is fully incorporated into the espresso.
5. Pour the frothy milk over the espresso and hazelnut syrup mixture, filling the mug.
6. Finish off your Neuschwanstein Nutty Latte by adding a generous amount of whipped cream on top and garnishing with crushed hazelnuts.
7. Serve immediately while hot, and enjoy the taste of Bavaria in every sip!