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Teresa's Recipes • Neuschwanstein Nutty Latte

Neuschwanstein Nutty Latte - Experience the royal taste of Bavaria with our Neuschwanstein Nutty Latte, inspired by the enchanting Neuschwanstein Castle. This luxurious latte is a

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Neuschwanstein Nutty Latte

Experience the royal taste of Bavaria with our Neuschwanstein Nutty Latte, inspired by the enchanting Neuschwanstein Castle. This luxurious latte is a delightful blend of bold espresso, sweet hazelnut syrup, and creamy steamed milk. It's crowned with a generous dollop of whipped cream and a sprinkle of crushed hazelnuts, mirroring the castle's snowy peaks and rugged alpine surroundings.

Serves 1

Ingredients

Espresso
1 shot
Hazelnut syrup
2 tablespoons
Milk
1 cup
Whipped cream
to taste
Crushed hazelnuts
1 tablespoon

Instructions

  1. Brew a shot of espresso using your preferred method.
  2. While your espresso is brewing, pour the milk into a small saucepan and heat over medium heat. Be sure to watch the milk closely to prevent it from boiling over.
  3. Once the milk is hot, transfer it to a blender and blend on high speed for about 30 seconds until it becomes frothy. Alternatively, you can use a milk frother for this step.
  4. In a large coffee mug, combine the freshly brewed espresso with the hazelnut syrup. Stir until the syrup is fully incorporated into the espresso.
  5. Pour the frothy milk over the espresso and hazelnut syrup mixture, filling the mug.
  6. Finish off your Neuschwanstein Nutty Latte by adding a generous amount of whipped cream on top and garnishing with crushed hazelnuts.
  7. Serve immediately while hot, and enjoy the taste of Bavaria in every sip!

Tips

  • 💡 For a dairy-free version, replace the milk with almond milk or oat milk, and use a dairy-free whipped cream.
  • 💡 If you prefer your coffee drinks less sweet, you can reduce the amount of hazelnut syrup or use a sugar-free version.
  • 💡 For an extra indulgence, drizzle some chocolate syrup over the whipped cream before adding the crushed hazelnuts.

Dietary Information

Servings: 1 Dish Type: Drink Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 10g Carbs: 30g Protein: 7g Sodium: 100mg Sugar: 20g

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