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Teresa's Recipes • New England Apple Cranberry Salad

New England Apple Cranberry Salad - Drawing inspiration from the bountiful autumn harvest of New England, this refreshing salad is a delightful medley of textures and flavors. Crisp, jui

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New England Apple Cranberry Salad

Drawing inspiration from the bountiful autumn harvest of New England, this refreshing salad is a delightful medley of textures and flavors. Crisp, juicy apples pair beautifully with tart, chewy cranberries, while the crunch of celery and walnuts adds a pleasing contrast. A homemade dressing of sweet maple syrup and tangy lemon juice tie all these elements together. Whether you're looking for a light lunch or a festive side dish, this salad is sure to impress.

Serves 4

Ingredients

Apples
2, diced
Dried cranberries
1/2 cup
Celery
2 stalks, diced
Walnuts
1/2 cup, chopped
Maple syrup
2 tablespoons
Lemon juice
1 tablespoon
Salt
1/4 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste

Instructions

  1. In a large bowl, combine the diced apples, dried cranberries, diced celery, and chopped walnuts.
  2. To prepare the dressing, in a separate small bowl, whisk together the maple syrup and lemon juice. Season with salt and black pepper to taste.
  3. Gradually pour the dressing over the apple-cranberry mixture. Toss gently to ensure all ingredients are evenly coated.
  4. You can serve the salad immediately for a crispier texture. However, for a more melded flavor profile, cover the salad and refrigerate for at least an hour before serving.

Tips

  • 💡 Choose a firm, tart apple variety like Granny Smith or Honeycrisp for the best flavor and texture in this salad.
  • 💡 You can toast the walnuts for extra depth of flavor. Simply heat them in a dry skillet over medium heat until lightly golden and fragrant.
  • 💡 For a festive twist during the holidays, consider adding a sprinkle of cinnamon or nutmeg to the dressing.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 8g Carbs: 25g Protein: 2g Sodium: 150mg Sugar: 18g

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