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New England Apple Cranberry Salad
Drawing inspiration from the bountiful autumn harvest of New England, this refreshing salad is a delightful medley of textures and flavors. Crisp, juicy apples pair beautifully with tart, chewy cranberries, while the crunch of celery and walnuts adds a pleasing contrast. A homemade dressing of sweet maple syrup and tangy lemon juice tie all these elements together. Whether you're looking for a light lunch or a festive side dish, this salad is sure to impress.
Servings: 4
Ingredients
- Apples
- 2, diced
- Dried cranberries
- 1/2 cup
- Celery
- 2 stalks, diced
- Walnuts
- 1/2 cup, chopped
- Maple syrup
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, combine the diced apples, dried cranberries, diced celery, and chopped walnuts.
- To prepare the dressing, in a separate small bowl, whisk together the maple syrup and lemon juice. Season with salt and black pepper to taste.
- Gradually pour the dressing over the apple-cranberry mixture. Toss gently to ensure all ingredients are evenly coated.
- You can serve the salad immediately for a crispier texture. However, for a more melded flavor profile, cover the salad and refrigerate for at least an hour before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 2g • Sodium: 150mg • Sugar: 18g
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