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New Orleans Spicy Tartar Sauce
Transform your seafood experience with this vibrant New Orleans Spicy Tartar Sauce! Inspired by the lively culinary traditions of Louisiana, this creamy and zesty sauce marries the rich, smooth texture of mayonnaise with the tangy bite of Creole mustard. The crunch of finely chopped dill pickles adds a delightful texture, while a bold kick from Cajun seasoning and hot sauce brings the spirit of the Big Easy right to your dinner table. Whether you're dipping crispy fried shrimp, flaky fish fillets, or delectable crab cakes, this tartar sauce not only enhances the flavors of your dishes but also invites the warmth and charm of New Orleans into your home. Perfect for seafood feasts or casual dinners, this sauce is sure to impress and delight your guests.
Ingredients
- Mayonnaise
- 1 cup
- Dill pickles, finely chopped
- 1/2 cup
- Creole mustard
- 2 tablespoons
- Hot sauce
- 1 tablespoon (or to taste)
- Cajun seasoning
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Green onions, sliced
- 2 tablespoons
- Fresh parsley, chopped
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise, finely chopped dill pickles, Creole mustard, hot sauce, Cajun seasoning, and lemon juice. Stir well to combine.
- Add the sliced green onions and chopped fresh parsley to the mixture, folding them in gently.
- Mix everything together until all ingredients are well incorporated and the mixture is creamy and smooth.
- Season with salt and pepper to taste, adjusting the seasoning as needed for your preference.
- Cover the bowl with plastic wrap or transfer the sauce to a jar with a tight-fitting lid. Refrigerate for at least 1 hour to allow the flavors to meld beautifully.
- Serve chilled as a dipping sauce alongside your favorite seafood dishes, such as fried shrimp, fish tacos, or crab cakes. Enjoy!
Tips
- For a smoky flavor, consider adding a dash of smoked paprika.
- Feel free to adjust the level of hot sauce to suit your spice preference.
- This sauce can be made a day in advance for even better flavor development.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 15 minutes Calories: 120 Fat: 12g Carbs: 2g Protein: 1g Sodium: 250mg Sugar: 1g
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