New Zealand Kiwi and Passionfruit Salad

New Zealand Kiwi and Passionfruit Salad

Experience the vibrant taste of New Zealand with this refreshing Kiwi and Passionfruit Salad. Bursting with tropical flavors, this salad combines the sweet-tart essence of ripe kiwis with the exotic tang of passionfruit, all harmonized by a drizzle of honey and a sprinkle of fresh mint. Perfect for a light dessert or a wholesome snack, this salad not only delights the senses but also embodies the essence of summer in every bite. Traditionally enjoyed in New Zealand during the warmer months, this dish showcases the country's bountiful produce and is a celebration of its unique culinary culture.

Servings: 4

Ingredients

  • Kiwi (4, peeled and sliced)
  • Passionfruit (3, halved and pulp scooped out)
  • Honey (2 tablespoons)
  • Fresh mint leaves (1/4 cup, chopped, plus extra for garnish)

Instructions

  1. In a large mixing bowl, add the sliced kiwi and the scooped passionfruit pulp.
  2. Drizzle the honey over the fruit and gently toss to combine, ensuring the fruit is well coated.
  3. Fold in the chopped mint leaves, reserving a few for garnish.
  4. Taste and adjust sweetness by adding more honey if desired.
  5. Serve immediately for the freshest flavor, or refrigerate for up to 2 hours to allow the flavors to meld.
  6. Garnish with additional mint leaves before serving for an extra pop of color and freshness.

Dietary Information

Servings: 4 • Dish Type: Dessert / Snack • Prep Time: 15 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 20g