Teresa's Recipes
Ngo Chien (Vietnamese Corn Fritters)
Ngo Chien, a beloved Vietnamese street food, embodies the joy of fresh corn in every bite. These delightful fritters feature sweet, tender corn kernels enveloped in a crispy golden batter, perfectly seasoned with garlic and green onions. Often enjoyed as a delightful snack or appetizer, Ngo Chien is a cherished recipe that captures the essence of Vietnam's vibrant street food culture. Each bite offers a mouthwatering crunch followed by the sweet burst of corn, making it an irresistible treat for any occasion.
Ingredients
- 2 cups, husked and cut from the cob Fresh corn kernels
- 1/2 cup All-purpose flour
- 1/2 cup Rice flour
- 3 cloves, minced Garlic
- 1/4 cup, finely chopped Green onions
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup (adjust as needed) Water
- for deep frying Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 14g
- Carbs: 28g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large bowl, whisk together the all-purpose flour, rice flour, salt, and black pepper until well combined.
- Add the fresh corn kernels, chopped green onions, and minced garlic to the flour mixture. Toss gently to ensure the corn is evenly coated.
- Gradually pour in the water, stirring continuously until you achieve a thick batter consistency, similar to pancake batter. Adjust the water as necessary.
- In a deep pan or pot, heat enough vegetable oil over medium heat, ensuring it's hot enough for frying (about 350°F or 175°C).
- Using a spoon, drop spoonfuls of the corn batter into the hot oil, taking care not to overcrowd the pan. Fry in batches if necessary.
- Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Ngo Chien hot, optionally with a dipping sauce of your choice, such as a spicy chili sauce or a tangy soy-vinegar dip.
Tips
- For an extra flavor kick, consider adding chopped chili peppers to the batter.
- Experiment with different herbs, such as cilantro or mint, for a fresh twist.
- These fritters can be served with a side of sweet chili sauce for dipping.