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Nigerian Kola Nut Coffee
Experience the unique fusion of flavors with this Nigerian Kola Nut Coffee, a traditional beverage that beautifully combines the invigorating essence of coffee with the nutty, slightly bitter notes of kola nut. Infused with aromatic spices such as cinnamon, nutmeg, and cloves, this drink is perfect for warming your spirits on a chilly day or as a delightful afternoon pick-me-up. Historically, kola nuts have been cherished in various African cultures for their stimulating properties and use in social rituals. Sip on this exotic blend and feel transported to the vibrant streets of Nigeria.
Ingredients
- Ground coffee
- 2 tablespoons
- Kola nut powder
- 1 tablespoon
- Cinnamon
- 1/2 teaspoon
- Nutmeg
- 1/4 teaspoon
- Cloves
- 1/4 teaspoon
- Water
- 2 cups
- Milk
- 1 cup (adjust to taste)
- Sugar
- 2 tablespoons (or to taste)
Instructions
- In a coffee maker or French press, combine the ground coffee, kola nut powder, cinnamon, nutmeg, and cloves.
- Add 2 cups of water to the coffee maker or French press and brew according to your preferred method (about 4-5 minutes for French press).
- Once brewed, pour the coffee into a cup, and add milk and sugar to taste. Stir well to combine all the flavors.
- For an extra touch, you can top it with a sprinkle of cinnamon or nutmeg before serving.
- Serve hot and enjoy the rich and aromatic blend.
Tips
- For a vegan version, substitute regular milk with almond milk or any other plant-based milk.
- Experiment with different spices like cardamom or ginger to create your own twist on this recipe.
- You can also add a touch of vanilla extract for an additional layer of flavor.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 120 Fat: 5g Carbs: 15g Protein: 3g Sodium: 80mg Sugar: 10g
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