Teresa's Recipes
Nijmegen Night Sky Coffee
Experience the deep, velvety richness of Nijmegen Night Sky Coffee, a tantalizingly decadent beverage. Named after the breathtaking night sky of Nijmegen, a city known for its vibrant coffee culture in the Netherlands, this drink brings together the boldness of coffee, the luxurious taste of dark chocolate, and the creamy sweetness of whipped cream. Perfect for a cozy evening, it's like a warm blanket wrapped around you in every sip.
Ingredients
- 1 cup Whole milk
- 60 grams, finely chopped Dark chocolate
- 1/2 teaspoon Pure vanilla extract
- 1 cup Strong brewed coffee
- For topping Whipped cream
- For dusting Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 12g
- Carbs: 27g
- Protein: 7g
- Sodium: 105mg
- Sugar: 20g
Instructions
- In a small saucepan, heat the milk over medium heat until it's hot but not boiling.
- Add the finely chopped dark chocolate to the hot milk, stirring until it's completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the strong brewed coffee into a large mug.
- Slowly pour the chocolate milk mixture into the coffee, stirring gently to combine them together.
- Top your coffee with a generous dollop of whipped cream.
- Finish off by dusting the whipped cream with a little cocoa powder.
- Serve your Nijmegen Night Sky Coffee hot and savor the blend of flavors in every sip.
Tips
- For a fun twist, try using flavored coffee or adding a sprinkle of cinnamon or nutmeg on top.
- Lactose intolerant? Substitute regular milk with almond, soy, or oat milk.
- For an extra kick, add a shot of espresso or a splash of your favorite liqueur.