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Nocciolini Di Canzo
Savor the delightful crunch of traditional Nocciolini di Canzo, exquisite Italian cookies that have been loved for centuries. These petite, round cookies are a perfect blend of sweet and nutty flavors, courtesy of the star ingredient - hazelnuts. Take a delicious journey through the rustic lanes of Canzo, Italy with every bite of these heavenly treats.
Servings: 24 cookies
Ingredients
- Salt
- 1/4 tsp
- Vanilla extract
- 1 tsp
- Egg whites
- 2
- Granulated sugar
- 1 cup
- All-purpose flour
- 1 cup
- Hazelnuts
- 1 cup, finely chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the finely chopped hazelnuts, all-purpose flour, and granulated sugar.
- In another bowl, whip the egg whites with a mixer until they form soft peaks.
- Fold the beaten egg whites and vanilla extract gently into the hazelnut mixture. The dough should be well combined yet airy.
- Using a teaspoon, scoop the dough and drop it onto the prepared baking sheet. Keep each cookie about 1 inch apart to allow for spreading.
- Bake for 15 minutes, or until the cookies turn a beautiful golden brown.
- Allow the cookies to cool on the baking sheet itself for 5 minutes. Then, transfer them to a wire rack to cool completely. The Nocciolini Di Canzo is ready to be served or stored in an airtight container.
Dietary Information
Servings: 24 cookies • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 90 • Fat: 4g • Carbs: 10g • Protein: 2g • Sodium: 50mg • Sugar: 7g
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